Caramel Wafer and Coconut Chocolate
QuirkyQuirky Chocolate's Caramel Wafer Bar is a delightful tribute to Scotland's beloved Tunnock's teatime treats, combining smooth Belgian milk chocolate with layers of caramel wafer and a generous topping of toasted coconut. It's a playful homage that perfectly blends familiar flavours with a fresh twist, making it an irresistible choice for those who cherish a bit of Scottish nostalgia.
When you receive your product, please always check the ingredient list for allergens, as some makers can change their recipes.
Ingredients: MILK Chocolate: Ingredients: MILK Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Caramel Wafer: Caramel (51%) (Glucose Syrup, Sugar, Sweetened Condensed MILK, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier (SOYA Lecithin, MILK Chocolate (32%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole MILK, Skimmed MILK Powder, Palm Oil, Shea Butter, Emulsifier (SOYA Lecithin), Flavour), Wafer (17%) (Fortified WHEAT Flour, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (SOYA Lecithin).Toasted Desiccated COCONUT. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum.
Allergens: SOYA, MILK, WHEAT
May contain other NUT traces.