Biscuity Chocolate

Biscuits and chocolate—an unbeatable classic. Generations have grown up with a favourite biscuit tucked away for sweet emergencies, and it’s no surprise those same flavours now turn up inside chocolate bars. From crunchy crumbs to nostalgic bakes, biscuity chocolate has something for every biscuit lover.

Biscuity chocolate took off in 1899 with Peak Frean’s Chocolate Table biscuit—a simple digestive dipped in chocolate. Today, artisan chocolatiers are reimagining these nostalgic flavours in bar form, turning humble biscuits into something a little more indulgent.

We'll start off by introducing you to ARTHOUSE Unlimited's Dusty Road 60% dark chocolate. Inspired by rocky road, this bar is packed with biscuit crumb and marshmallow. Dark chocolate keeps the sweetness in check, creating a perfectly balanced mix of chewy and crunchy.

The Blind Chocolatier's Cookies and Cream 45% milk chocolate offers up another chocolate biscuit bar full of nostalgia. Sweet milk chocolate pairs beautifully with crisp biscuit crumb, making this one just as popular with grown-ups as it is with kids.

Another nostalgic nod is The Chocolate Society's Ginger Biscuit 35% blonde chocolate. in this case, fiery ginger snaps. Sweet, caramelised blonde chocolate provides a toasty base for bold ginger pieces and crunchy biscuit throughout. And something out of the ordinary, try Gnaw's New York Cheesecake 36% milk chocolate. Expect smooth, sweet milk chocolate with vanilla notes and crunchy biscuit pieces. Not subtle—but a glorious guilty pleasure when you want maximum sweetness.