Nutty Chocolate

Reese’s, Nutella, Snickers — the world loves nutty chocolate. But beyond the big names, countless artisan makers are crafting bars that take this classic combo to new heights. And it’s not just about taste — there’s real science behind it. Both cacao and nuts are rich in natural fats, giving chocolate that smooth, creamy texture and deep, satisfying flavour. Whether blended into silky nut butters or scattered as crunchy whole nuts, they create balance: sweetness meets savoury, smooth meets crisp.

For some notable picks, we can't ignore the viral hit Patislove's Dubai Milk Chocolate Pistachio and Kadayif bar. It's a sweet, creamy milk chocolate filled with a buttery centre and a subtle pistachio note. Not heavy on nut flavour, but perfect for those who love indulgent, dessert-like chocolate.

If you're looking more nut-forward chocolates, then start with Slitti's Pistacchi Milk Chocolate. It's Italian-made with prized Bronte pistachios grown in volcanic soil near Mt Etna. Each bar features whole roasted nuts for a pure, punchy pistachio taste. Or something different, Gnaw's Popcorn & Peanut Milk Chocolate is a genius mix of crunchy peanuts, popcorn, and a touch of salt — like a cinema trip in a bar. The perfect balance of sweet, salty, and nutty.

Slitti's Nocciole Milk Chocolate is chunky and rich with whole Piedmont hazelnuts (Tonda Gentile Trilobata), being buttery, fragrant, and deeply satisfying — a staff favourite. Whereas Chocolate Tree's Hazelnut Gianduja uses ground hazelnuts to give this gianduja bar its silky, creamy texture and intense nutty flavour.  or craving something a touch darker, Slitti's (yes, we really do love them) Nocciole Dark Chocolate is the darker sibling to Slitti’s milk version, pairing sweet Piedmont hazelnuts with rich 64% dark chocolate for a luxurious bite. Pricey, but worth every penny.