8 Hand-Crafted Cranachan Truffles
The ChocolatariumFreshly crafted at The Chocolatarium, these smooth white chocolate truffles are filled with our take on the classic Cranachan, a dreamy blend of raspberries, cream, honey and a hint of whisky. A taste of Scotland in every bite!
When you receive your product, please always check the ingredient list for allergens, as some makers can change their recipes.
Ingredients: Ingredients list: White chocolate (sugar; cocoa butter; whole milk powder; emulsifier: lecithins [soya]; natural vanilla flavouring), raspberry puree (Raspberries [40,0%], Saccharose, Glucose-Fructose Syrup, Water, Flavours, Acid [citric acid E330], Colours [carmines E120, anthocyanins E163], Thickener [xanthan gum E415], Antioxidant [ascorbic acid E300], Preservative: potassium sorbate E202] Whisky ganache (dark chocolate [cocoa mass; sugar; cocoa butter; emulsifier: lecithins (soya); natural vanilla flavouring, min 54.5% cocoa solids, double cream, whisky) Gluten-free oats, deodorised puree cocoa butter, rice protein, red beet juice concentrate (E162)
potassium hydroxide (E525), ascorbic acid (E300). Made with whiskies matured in sherry casks for that extra fruity flavour. Not suitable for vegetarians.
Allergens: SOY, MILK, OAT, RICE.
Store in a cool, dry place away from direct sunlight.
For allergens, see the ingredients listed in bold.
May contain NUT TRACES AND GLUTEN.
