Solomon Islands Oat Milk Chocolate
Firetree
Indulge in the rich, velvety taste of this plant-based milk chocolate alternative, crafted using gluten-free oats and single-estate cacao from the Solomon Islands' Guadalcanal region. The deep cocoa flavours and hints of red fruit are perfectly complemented by the creamy texture of oats, offering a smooth and luxurious finish without any dairy.
Made with Firetree's signature bean-to-bar craftsmanship, this 70g bar is ideal for vegans, those with dairy sensitivities, or anyone looking for a deliciously ethical and indulgent chocolate experience.
£3.50
When you receive your product, please always check the ingredient list for allergens, as some makers can change their recipes.
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