Stateside

Founded in 2015 in the northeast of England, Stateside began after a sell-out food event and has been pushing chocolate boundaries ever since. Their mission? To recreate nostalgic American flavours in chocolate form — no idea too bold, bizarre, or “out there.”

Stateside is known for its uncanny ability to make the strangest flavour ideas taste surprisingly real — and genuinely tasty. Founder Chris Baines has perfected the balance between weird and wonderful, creating some of the most unique chocolate bars you’ll ever try.

Some of their highlights, Maple Bacon Pancake is one of The Chocolatarium’s top three bestsellers, captures the essence of an American breakfast — sweet, salty, and butterscotchy, it’s an instant favourite for adventurous palates. Peanut Butter & Jelly Sandwich is an all-American classic made chocolate. Creamy peanut butter, raspberry pieces — a staff favourite at The Chocolatarium.

Ice Cream Float is a fizzy white chocolate bar that captures the spirit of a retro diner soda. Smells like a cola bottle — tastes like summer. Pecan Pie is a rich dark chocolate that’s comforting, nutty, and perfectly indulgent — a taste of the American South.

And, Texas BBQ their most daring bar yet. Think smoky spices, a touch of sweetness, and even real beef stock (yes, really). Unforgettable for those who like a kick.