Dong Nai 72% Cacao Grand Cru Vietnamese Dark Chocolate
Marou
Bright, bold and beautifully balanced.
Made with cacao grown in the forests of Đồng Nai province, just north of Saigon, this 72% dark chocolate is packed with character. Expect lively citrus notes, subtle spice, and a clean finish that lingers just long enough.
It’s slightly lighter than Marou’s other dark bars, with a fresh edge, making it an excellent choice for those who enjoy complexity without too much intensity. The texture is smooth, the flavours layered, and the craftsmanship unmistakable.
As part of Marou’s Grand Cru collection, this bar showcases the distinctive terroir of Vietnam, where fine cacao and expert hands come together to create something truly special.
When you receive your product, please always check the ingredient list for allergens, as some makers can change their recipes.
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