Orange Chocolate

Terry’s Chocolate Orange might be the reigning monarch of the chocolate–orange world (with Jaffa Cakes proudly holding court nearby), but there’s a whole world of citrus–cocoa magic far beyond the classics. 

Long before foil-wrapped chocolate oranges hit the shelves, chocolate-coated orange peel was enjoyed across China as early as the 1400s, later spreading through Sicily and Europe. Both ingredients were considered luxuries, making their pairing desirable — but flavour is where the real magic lies.

Orange brings bright, sweet, fragrant notes that cut through the bitterness of cocoa, creating a perfectly balanced bite. The result? A combination that’s bold, aromatic, and endlessly satisfying.

Now, onto the good stuff — our favourite orange chocolate bars. We'll start with Ocelot's Blood Orange 70% dark chocolate. Blood orange adds a deeper, berry-like tang to Ocelot’s silky dark chocolate, creating a bar that’s richer and more complex than your standard citrus chocolate. On the hunt for something sweeter, Harris & James' Orange Zesty Smooth 38% milk tastes like a fresher, more refined Terry’s. Creamy milk chocolate, soft caramel notes, and a bright orange zing make it the perfect pick-me-up.

Don’t be fooled by The Chocolate Society's Bitter Marmalade 61% dark's name — this bar tastes more like a luxurious Jaffa Cake than a jar of marmalade. Vanilla adds a cakey warmth, while the orange and dark chocolate recreate the iconic jelly centre. But maybe you're feeling like a wildcard. Marou's Orange & Mint 68% dark pairs bright orange with cool mint — refreshing, balanced, and far better than the dreaded “brushed-teeth-then-orange-juice” combo. Bold flavour explorers, this one’s for you.