Organic Chocolate

Our Guide to Organic Chocolate

Although quite a lot of cacao, chocolate mass/liquor or chocolate couverture is itself organic, many bars contain other non-organic products making the end product non-organic. Here are some chocolate makers that go the extra mile to ensure that every single ingredient is organic.

Conscious is a raw chocolate company offering a range of organic, vegan, gluten and plastic-free bars. Their scrumptious Orange and Tangerine is the most popular with visitors.

Pacari is an Ecuadorian tree-to-bar chocolate maker committed to biodynamics and sustainable agriculture. They make a wide range of dark chocolate bars with
a range of flavours that are vegan, organic and GMO-free.

Some of Montezuma’s bars are organic including their Great White Creamy Vanilla, Hot Pickle Milk Chocolate with Chilli and Lime and Splotch, a 51% Milk Chocolate with Butterscotch.

Seed & Bean were one of the earliest small chocolate makers that were committed to 100% organic ingredients. They have a wide range of dark, milk, vegan milk and white chocolates with some of the most popular being their Salted Pretzel Dark Chocolate, Sea Salt & Orange Vegan Milk Chocolate and their deliciously creamy Sea Salt and Lime Milk Chocolate.

Chocolate Tree’s organic range has some fantastic flavours with their Raspberry and Salted Caramel Dark bars being two of the favourites.

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