Coffee Chocolate

Coffee and chocolate are natural companions — both thrive in tropical climates along the equator, share rich soil, and go through similar processes like fermenting, drying, and roasting to bring out their flavours. No wonder they taste so good together.

Beyond their shared origins, coffee and chocolate complement each other beautifully. Both have complex flavour profiles — from bitter and earthy to sweet and fruity — and when combined, each enhances the other. Coffee deepens chocolate’s richness, while chocolate softens coffee’s edge.

Both also contain caffeine and theobromine, natural stimulants that give us that comforting boost we crave. Whether enjoyed separately or together, coffee and chocolate are universal pick-me-ups — the perfect moment of calm in a busy day.

So, with that in mind, here are some incredible coffee-infused chocolate bars you need to try. The Chocolate Society's Flat White features a swirl of white chocolate through a dark chocolate bar and is infused with real coffee for a milky coffee experience. 

Otherly's Coldbrew Coffee Oatm*lk chocolate is a dairy-free delight. Sweet, silky, and perfect for oat latte fans. Whereas cow's milk fans will enjoy Marou's Ca Phe Sua Vietnamese Coffee milk chocolate which is inspired by Vietnam’s famous condensed milk coffee. This bar is sweet, caramelly, and full of depth — just like its namesake drink.

Or maybe Bare Bones' Honduras chocolate is more to your speed. Made with Honduran cacao and Ethiopian coffee beans, this Glasgow-made bar is rich and complex with fudge and date notes. And for something a little different, Chocolate Tree's Coffee & Hazelnut is nutty, crunchy, and deeply chocolatey. Think grown-up Nutella with a bold espresso twist — a must-try for coffee and nut lovers alike.